Uganda: Ban on beef products due to anthrax epidemic
Uganda has taken drastic measures to combat an outbreak of anthrax in the Kyotera district in the country’s central region. A ban on the sale of beef products has been introduced as the authorities face a critical situation.
According to reports, the disease has already claimed the lives of at least 17 people, while more than 20 others are currently in hospital in various local villages.
The district veterinarian, John Mary Lutaaya, has announced restrictions on livestock movements in the Kabira area until the outbreak is brought under control, impacting local traders.
The epidemic, confirmed by the health authorities on 26 November, has also led to the death of more than 40 cows over the past two months.
Anthrax, a rare but highly infectious disease caused by the bacterium Bacillus anthracis, occurs naturally in soil and generally affects wild and domestic animals.
The public is at risk of infection through contact with infected animals or contaminated animal products, causing symptoms such as blisters, fever, swollen limbs and breathing difficulties.
A worrying trend has been observed, with some affected people seeking comfort in sanctuaries rather than health facilities.
Health officials fear that this trend will compromise efforts to contain the epidemic.
Faced with this situation, the authorities are stepping up measures, including a ban on the sale of beef and the implementation of strict controls on livestock movements in the affected areas Vigilance remains the order of the day as the country seeks to stem the spread of this serious disease.
Neil CAMARA
