Africa: Under President Faure Gnassingbé, Togo is on the road to food self-sufficiency

Food security stands as a vital pillar for development in Togo, and President Faure Essozimna Gnassingbé has made it a top national priority. Recognizing agriculture as a driving force for economic and social progress, he has consistently urged his administration to promote local production and encourage the consumption of homegrown products.

This approach aims to strengthen the country’s self-sufficiency, reduce reliance on imports, and open up new opportunities for local farmers.

Under President Gnassingbé’s forward-thinking leadership, Togo’s agricultural sector is undergoing a significant transformation.

With a clear and pragmatic vision, President Gnassingbé supports the modernization of agriculture by fostering innovation, expanding access to new technologies, and promoting continuous training for those in the agricultural sector.

His dedicated leadership has paved the way for ambitious projects designed to enhance the sustainability and productivity of farms nationwide.

Through his actions and steadfast commitment, President Gnassingbé exemplifies visionary governance focused on the well-being of the Togolese people.

His proactive approach to addressing the country’s needs and implementing tangible solutions has earned him respect both domestically and on the international stage.

Thanks to his leadership, Togo is on the path to an agricultural revolution, positioning the sector as a driver of economic growth and a means to improve the quality of life for all Togolese.

In doing so, President Gnassingbé is guiding Togo towards lasting, sustainable progress, establishing himself as a builder of a prosperous and stable future for generations to come.

Kodjovi Makafui