Burkina Faso: President Ibrahim Traoré reaffirms his determination to build a food self-sufficient and sovereign country

In a significant move to boost food self-sufficiency, the government of Burkina Faso, under President Ibrahim Traoré, has taken control of livestock feed and dairy production companies.

This initiative reflects a commitment to addressing essential needs while revitalizing critical sectors of the national economy.

By nationalizing these industries, the state aims to oversee strategic operations more effectively, ensuring that high-quality and affordable products reach the population.

This approach is expected to bolster local production, reduce reliance on imports, and provide much-needed stability for farmers and livestock producers who often face unpredictable market challenges.

This policy aligns with the broader vision of creating a self-reliant Burkina Faso, where resources are optimized for the benefit of citizens.

It also reinforces the government’s dedication to empowering local industries and enhancing resilience in the face of economic pressures.

The decision marks a pivotal step toward sustainable development, signaling a shift in focus to long-term solutions that prioritize national interests.

For many Burkinabe, it is a testament to the government’s resolve to achieve food sovereignty and ensure that vital sectors are geared toward serving the public good.

Olivier TOE