Burkina Faso: When Captain Ibrahim Traoré places food self-sufficiency at the heart of national sovereignty
President Ibrahim Traoré of Burkina Faso is driving a profound transformation of the agricultural sector of the nation, informed by his deep understanding of rural realities. His vision for food self-sufficiency extends beyond merely increasing output to encompass equitable access to quality nutrition for the entire population.
According to the presidential vision, food sovereignty is a fundamental pillar of national independence.
This holistic approach integrates not only agricultural productivity but also local processing, fair marketing, and household nutritional security.
The Head of State has directed his government to implement a policy of technical support for farmers.
This strategy is materializing through expanded access to certified seeds, modern farming equipment, and technical training tailored to contemporary climatic challenges.
This proactive policy aims to structurally transform smallholder agriculture, which forms the backbone of national food production.
By equipping producers with the necessary technical means and knowledge, the authorities are strengthening the resilience of the sector in the face of climatic and economic uncertainties.
The personal commitment of President Traoré to this agricultural policy underscores the strategic priority placed on food sovereignty.
His leadership is injecting new momentum into a sector vital to Burkina Faso’s national economy and social stability.
Maurice K.ZONGO
